Ginger Sauce (Japanese Steakhouse)

★★★★★

Prep Time: 5 mins Cook Time: 5 mins Servings: 6 Source:

Ingredients

1/2 cup chopped yellow onion

1 1/2 tablespoons chopped fresh ginger root (use more or less depending on strength preference)

1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce)

3 tablespoons rice vinegar

zest and juice of one lemon (1 1/2-2 tablespoons juice)

2 teaspoons brown sugar (optional)

Directions

Place everything in a blender and blend until smooth.

Store in a sealed jar in the fridge for up to 5 days.

Nutrition

16 kcal
Serving: 2tablespoons | Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 721mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg